Reviewed: Jan. 2, 2013

I made this for Thanksgiving for my sister who adores turnip. It was a hit with many folks, some of who are not familiar with turnip. I would definitely make it again - it's an interesting, but not overbearing taste.

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Reviewer:

Milfie

Reviewed: Dec. 27, 2012

This was really good, the only thing that I didn't make sure of was the fact of checking to make sure that all the water had drained out of the pot when I drained the potatoes/turnips. They wound up a tad moist but were still good. I will definitely make these again.

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Reviewer:

asphaltcowboy762

Cooking Level: Expert

Home Town: Clifton Heights, Pennsylvania, USA

Living In: Waynesboro, Virginia, USA

Reviewed: Nov. 14, 2012

I love this recipe. The turnips added sweetness to the mashed potatoes, and it make it less dense. I used equal parts turnip to potatoes (a little more potatoes).

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Reviewer:

Kathy L

Home Town: Henderson, Nevada, USA

Reviewed: Sep. 20, 2012

very good.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jun. 24, 2012

Not too different from mashed potatoes.

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Reviewer:

cswords

Reviewed: Jun. 16, 2012

Out of necessity I used a pinch of cayenne pepper in this as I was out of black pepper. It turned out very moist and so flavor full that no one at my dinner bothered to put butter or gravy on my mashed turnip and enjoyed it as served.

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Reviewer:

Ryan L

Reviewed: Mar. 28, 2012

Tasty! I diced & then roasted the taters & turnips, also used Yukons and about 5 medium. Didn't realize I was pretty much out of butter, so I only added 1 tbsp. The sugar gave the turnips a little extra kick. Neat change for mashed taters. Adding some cheese & garlic might be good too.

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Reviewer:

archie8kitty

Reviewed: Mar. 24, 2012

Even my youngest who says he is allergic to mashed potatoes ate all of his.

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Reviewer:

Jessica

Reviewed: Mar. 16, 2012

My Mom used to make this recipe every Thanksgiving, we all loved it. I don't wait for the holidays to make it, it's a year round favorite, and yes the reviewers are rght, it has te a rutabaga.

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Reviewer:

pauline1931

Reviewed: Mar. 15, 2012

I have awarded fewer stars only because a novice cook needs "cup" measurements for the potatoes and turnip. Also after reading the recipe and several of the reviews I have also concluded that the turnip is correctly "rutabaga". Using the wrong vegetable in the recipe would make a tremendous difference in texture and taste! Rutabaga would be the correct one to use. I find turnips are rather tasteless and 'watery'. I have made something very similar in the past using rutabaga...thanks for the reminder...it is very tasty alternative way to serve potatoes and I will be making it again soon.

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