Nana's Fruit Salad

By: Gina

"My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas."

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Original Recipe Yield 10 to 15 servings

In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.