4.61 stars: 23 ratings
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Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
4.67 stars: 3 ratings
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Nana's Nut Bread

Submitted by: MaryCatherine Bailey 
This recipe was my grandmother's. The breads are baked in coffee cans! 
4 stars: 2 ratings
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Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
3.83 stars: 6 ratings
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Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
3.54 stars: 26 ratings
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Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 
3.89 stars: 27 ratings
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Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
4.25 stars: 16 ratings
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Jelly Doughnuts

Submitted by: Charlie McHugh 
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 
4.33 stars: 3 ratings
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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery 
Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter. 
3.33 stars: 3 ratings
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Herman Doughnuts

Submitted by: SAUNDRA 
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
4 stars: 2 ratings
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Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
 

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