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Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L.
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Photo of: Nana's Nut Bread

Nana's Nut Bread

Submitted by: MaryCatherine Bailey
This recipe was my grandmother's. The breads are baked in coffee cans! 

Ponczki

Submitted by: Karen Gibson
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 

Polish Doughnuts

Submitted by: Susan
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 

Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 

Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Photo of: Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery
Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter. 

Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 

Herman Doughnuts

Submitted by: Saundra
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 

Photo of: Fake Sourdough Biscuits

Fake Sourdough Biscuits

Submitted by: Marie
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy. 
 
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