Nana's Eggs from Contadina® Recipe - Allrecipes.com
Nana's Eggs from Contadina(R) Recipe
  • READY IN 20 mins

Nana's Eggs from Contadina®

Recipe by  

"Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner."

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Ingredients Edit and Save

Original recipe makes 8 eggs Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
  2. Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
  3. Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Kitchen-Friendly View

Footnotes

  • Makes 4 two-egg servings or 8 single-egg servings
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Reviews More Reviews

Apr 07, 2014

Yum! I was looking for something quick and different and came upon this. We love eggs, and this was a great way to make them into a tasty dinner. I made 5: 2 for me and 3 for my husband. Added a little mozzarella on top and served with crusty bread. Will definitely make it again!

 
Apr 20, 2015

Very good recipe! We love making pasta meatless, & I love how this can add protein to the meal easily, & cheaply! We are making this again.

 

2 Ratings

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 372 mg
  • 124%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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