Reviewed: May 24, 2006

The sauce was too sweet and sour tasting to me. Needed more BBQ flavor. My boyfriend really didn't like it.

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Reviewer:

MonaG

Cooking Level: Intermediate

Home Town: Graniteville, Vermont, USA

Living In: Vancouver, British Columbia, Canada

Reviewed: May 1, 2006

Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sauce.

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23 users found this review helpful

Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Reviewed: Apr. 8, 2006

I only had balsamic vinegar on hand so I used that and it was great!

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11 users found this review helpful

Reviewer:

KITTYGRACE

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

Reviewed: Mar. 21, 2006

Good recipe!

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Reviewer:

WYOMINGWAPITI

Reviewed: Jan. 1, 2006

Thank-you Nana. I was having a small party and I ran out of bbq sauce for my appetizers. This recipoe was not only a life safer, it was absolutely yummy. My guests couldn't believe that I had made this on my own. I will never buy BBQ sauce from a store again. thanx..

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Reviewer:

emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

Reviewed: Dec. 14, 2005

easy to prepare with a good taste, but a little too sweet for my taste.

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1 user found this review helpful

Reviewer:

WILLTCOOKS

Reviewed: Jun. 13, 2005

This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter what!

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21 users found this review helpful

Reviewer:

MARISAROCKWOOD

Reviewed: Jun. 6, 2005

Excellent and easy with simple ingredients. Thanks for sharing Nana's recipe with us, Allison!

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1 user found this review helpful

Reviewer:

SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Plainfield, Indiana, USA

Reviewed: Feb. 7, 2005

Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've got to try this!!!

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8 users found this review helpful

Reviewer:

DManfredi

Cooking Level: Intermediate

Reviewed: Jan. 30, 2005

loved it!!! I did mine in a crock pot and i found it made the sauce watery..so after they were cooked..I made another batch and smothered it all over the ribs and threw them in the oven covered.. on 300 for an 1/2 hour..they were magnificent!!!!!

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1 user found this review helpful