Reviewed: May 1, 2006

Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sauce.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Apr. 8, 2006

I only had balsamic vinegar on hand so I used that and it was great!

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KITTYGRACE

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Mar. 21, 2006

Good recipe!

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WYOMINGWAPITI

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Reviewed: Jan. 1, 2006

Thank-you Nana. I was having a small party and I ran out of bbq sauce for my appetizers. This recipoe was not only a life safer, it was absolutely yummy. My guests couldn't believe that I had made this on my own. I will never buy BBQ sauce from a store again. thanx..

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Dec. 14, 2005

easy to prepare with a good taste, but a little too sweet for my taste.

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WILLTCOOKS

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Reviewed: Jun. 13, 2005

This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter what!

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MARISAROCKWOOD

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Reviewed: Jun. 6, 2005

Excellent and easy with simple ingredients. Thanks for sharing Nana's recipe with us, Allison!

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SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Belmont, Michigan, USA

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Reviewed: Feb. 7, 2005

Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've got to try this!!!

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DEANA MANFREDI

Cooking Level: Expert

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Reviewed: Jan. 30, 2005

loved it!!! I did mine in a crock pot and i found it made the sauce watery..so after they were cooked..I made another batch and smothered it all over the ribs and threw them in the oven covered.. on 300 for an 1/2 hour..they were magnificent!!!!!

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DIANE4D

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Reviewed: Sep. 25, 2004

I made this as directed, except for adding the onions (because I don't like onions). It had wonderful flavor and was easy to make with ingredients I already had.

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KJPACA

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Reviewed: Sep. 22, 2004

This was so quick and easy AND delicious...I don't think I'll ever buy bottled sauce again! Thank you Allison for sharing a family recipe!

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AVALON93

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Reviewed: Aug. 29, 2004

Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste, gave it a little more heat. Great for eating and watching football.

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JOSHAMON

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Reviewed: May 10, 2004

Great!!! Our whole famly thought it was the best.

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Bill Ystad

Living In: Boring, Oregon, USA

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Reviewed: Mar. 29, 2004

This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the allspice is the secret ingredient with this one, but dont' use more than called for or it will be overpowering.

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