Reviewer:

Reviewed: Jul. 20, 2012

Yummy!!! this was a great sauce on my pork loin I smoked...easy...I had all the ingredients on hand. Definitely a keeper! Great base recipe...might try honey or agave in place of the brown sugar next time....maybe apple cider or balsamic in place of white vinegar.

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2 users found this review helpful

Reviewer:

jojo

Reviewed: Jul. 4, 2012

This is a great recipe but way too much sugar in my opinion. I ended up doubling the lemon and all of the spices and adding more vinegar in an effort to cut the sweetness which helped a little.

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1 user found this review helpful

Reviewer:

LOVESUBLIME

Reviewed: May 19, 2012

My husband really liked this sauce. I used them on drumsticks. I mixed all the ingredients in a bowl, salted the chicken first then coated it in the sauce. I used the rest of the sauce to baste the drumsticks every 15 minutes for 45 minutes on a foiled lined baking sheet at 375. Then put em on broil for the last couple minutes. The sauce set in well and a bit of char on the skin from the broiler made this recipe super delish!

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Reviewer:

hellokiya

Reviewed: May 8, 2012

Quick and easy. Quite a sweet sauce, and my children loved it!

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Really good bbq sauce! I used this to re-use some pork roast and turn into bbq sandwiches. Worked well and everybody ate happily!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 4, 2012

sooooo good!! I didn't really follow the recipe though. I used garlic powder to replace celery salt and i used two pinch of mustard powder (I use English mustard) because my family loves the kick of the mustard. Together with my homemade garlic butter, they were the star of the evening.

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Reviewer:

Maria Bouma

Cooking Level: Expert

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Feb. 28, 2012

Yummy!;)

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Reviewer:

blumoon22

Reviewed: Feb. 4, 2012

I made this exactly as written, and I did not care for it. The vinegar/ketchup taste is overpowering. It is also incredibly runny. Now I'm standing over the stove adding ingredients trying to salvage it. I would NEVER make this again!

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Reviewer:

minsch1

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

This is a great recipe to use with anything, but my favorite is to use it on Country Ribs and thrown in the crockpot to cook all day. It is sweet (not spicy) so the kiddos love it!

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1 user found this review helpful