Reviewed: May 19, 2012

My husband really liked this sauce. I used them on drumsticks. I mixed all the ingredients in a bowl, salted the chicken first then coated it in the sauce. I used the rest of the sauce to baste the drumsticks every 15 minutes for 45 minutes on a foiled lined baking sheet at 375. Then put em on broil for the last couple minutes. The sauce set in well and a bit of char on the skin from the broiler made this recipe super delish!

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Reviewer:

hellokiya

Reviewed: May 8, 2012

Quick and easy. Quite a sweet sauce, and my children loved it!

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Really good bbq sauce! I used this to re-use some pork roast and turn into bbq sandwiches. Worked well and everybody ate happily!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 4, 2012

sooooo good!! I didn't really follow the recipe though. I used garlic powder to replace celery salt and i used two pinch of mustard powder (I use English mustard) because my family loves the kick of the mustard. Together with my homemade garlic butter, they were the star of the evening.

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Reviewer:

Maria Bouma

Cooking Level: Intermediate

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Feb. 28, 2012

Yummy!;)

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Reviewer:

blumoon22

Reviewed: Feb. 4, 2012

I made this exactly as written, and I did not care for it. The vinegar/ketchup taste is overpowering. It is also incredibly runny. Now I'm standing over the stove adding ingredients trying to salvage it. I would NEVER make this again!

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Reviewer:

minsch1

Reviewed: Jan. 21, 2012

This is a great recipe to use with anything, but my favorite is to use it on Country Ribs and thrown in the crockpot to cook all day. It is sweet (not spicy) so the kiddos love it!

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Reviewer:

Shelly

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 18, 2012

Very good, very easy. Add a splash of liquid smoke if you like smoky flavor. Thanks, AEK!

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Reviewer:

WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

Reviewed: Dec. 12, 2011

It came out a little sweeter than I like even though I added some smoked paprika and chipotle chili poweder. I ended up putting a little bottled sauce I had in with it to give it a better flavor.

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Reviewer:

LJames

Reviewed: Sep. 14, 2011

This was a quick, easy, and delicious recipe! I used some unrecognizable meat that had been in the freezer a bit to long. Cooked it all day in the crock pot and added the barbeque sauce after I got home from work....DELICOUS....I used minced onions instead of fresh and some garlic salt instead of celery salt. Also I added some cornstarch to thicken it as I used it in pulled-pork like sandwiches. I agree, why buy barbeque sauce when you can make it this good! :)

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