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Nana's Barbeque Sauce
SUBMITTED BY:
AEK
PHOTO BY:
GodivaGirl
"This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
Original recipe yield 2 cups sauce
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup ketchup
1/4 cup white vinegar
1/2 cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder
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DIRECTIONS
Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
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REVIEWS
Reviewed on Mar. 19, 2008 by
GodivaGirl
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GodivaGirl
Mar. 19, 2008
Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II recipe. DELICIOUS! Simply, easy and not too sweet with cutting back on the sugar. This makes a smaller serving amount than stated. If you want to have extra sauce on the side make sure to double the recipe!
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6 users found this review helpful
Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the...
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Reviewed on Jun. 13, 2005 by MARISAROCKWOOD
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MARISAROCKWOOD
Jun. 13, 2005
This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter what!
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6 users found this review helpful
This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. ...
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Reviewed on May 1, 2006 by
Heaven
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Heaven
May 1, 2006
Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sauce.
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4 users found this review helpful
Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes...
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Reviewed on May 30, 2007 by shelley
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shelley
May 30, 2007
This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke like others did. I marinated chicken breast in the sauce for a couple hours then threw it all in a pan and covered it. Very flavorful.
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3 users found this review helpful
This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke...
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Reviewed on Feb. 7, 2005 by
DEANA MANFREDI
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DEANA MANFREDI
Feb. 7, 2005
Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've got to try this!!!
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3 users found this review helpful
Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping...
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Reviewed on Mar. 29, 2004 by VEGGIEFAN1
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VEGGIEFAN1
Mar. 29, 2004
This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the allspice is the secret ingredient with this one, but dont' use more than called for or it will be overpowering.
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3 users found this review helpful
This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the...
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Reviewed on May 24, 2008 by
almondjoy2807
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almondjoy2807
May 24, 2008
The first time I tried this, I used it in a crockpot pork rib recipe (Honey Ribs here on this site), so I diluted it a bit (didn't need too....it turned out too runny that way), but I was pleasantly surprised at how flavorful the ribs still turned out! The 3rd time, I poured it directly over pork ribs abd baked them for about 1 1/2 hours, and ohhhh my goodness! Soooooo delicious!! These were the BEST ribs I have made in a long time, if ever! The flavor was AMAZING!! Very, very good! And I love that it was so easy to throw together. I am done buying BBQ sauce anymore, I'll just make it, because its so much better!
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2 users found this review helpful
The first time I tried this, I used it in a crockpot pork rib recipe (Honey Ribs here on this...
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Reviewed on Aug. 5, 2006 by
BFOWLERMEAN
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BFOWLERMEAN
Aug. 5, 2006
I first used this on brined chicken - entire family raved about it - I put it through the blender to smooth it before liberally using it on the chicken in the last 5 minutes on the BBQ
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2 users found this review helpful
I first used this on brined chicken - entire family raved about it - I put it through the...
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Reviewed on Apr. 8, 2006 by
KITTYGRACE
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KITTYGRACE
Apr. 8, 2006
I only had balsamic vinegar on hand so I used that and it was great!
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2 users found this review helpful
I only had balsamic vinegar on hand so I used that and it was great!
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Reviewed on Aug. 29, 2004 by JOSHAMON
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JOSHAMON
Aug. 29, 2004
Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste, gave it a little more heat. Great for eating and watching football.
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2 users found this review helpful
Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste,...
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