Reviewed: Nov. 5, 2004

A very good recipe that everyone loved. Next time I make this, however, instead of placing dolops of butter on the top I will melt the butter and pour it all over the top for a crispier taste . All in All this recipe was a HIT!!

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DENMAN

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Reviewed: Nov. 4, 2004

This is not only the best apple crisp I've ever made, it's the best I've ever had! I used very tart apples and for the sugar, I used half white and half brown sugar. This went fast at my house - no leftovers to store!

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BWRIGHT17

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Reviewed: Oct. 25, 2004

Made this last night when I needed a quick "fall dessert" for a church potluck- YUM! I doubled the topping (as suggested by others) and split the sugar half white/half brown. Also added apple pie spice insted of plain cinnamon. Will use this again.

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KELSEY78

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Reviewed: Oct. 20, 2004

This is excellent! This is my first time making apple crisp. I did double the topping as I love the crispy part! Thanks for a great recipe.

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Theresa

Cooking Level: Expert

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Reviewed: Oct. 5, 2004

I made this exactly as the recipe states and it turned out well. I used the wrong apples, turned out too mushy, but the flavor was still good. Not outstanding like the other reviews, but good.

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AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 3, 2004

This recipe is EXCELLENT! I have tried many apple crisp recipes and there is always something about them that isn't quite right. THIS, however, is just about perfect. I followed some other reviewers' advice and did the following: used 1/2 cup white sugar and 1/2 cup brown sugar. I also doubled the topping recipe (I made it the way it says in the original recipe, but when I put it over the apples, it wasn't nearly enough...and isn't the topping always the best part?) I did not sprinkle the remaining cinnamon over the apples as someone else suggested, but followed the recipe's instructions and sprinkled it over the topping and it turned out great. Thanks Keri C.!!

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ELLE079

Cooking Level: Expert

Home Town: Hopkinton, New Hampshire, USA

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Reviewed: Sep. 20, 2004

I am ranking this with four stars because I was the only one in my family that thought it was outstanding. The flavor of the topping was wonderful--almost like a shortbread. Not overly sweet and very delicate. I loved it. Hubby and kids like a more traditional super-sweet topping. I would definitely recommend this dessert.

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COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Aug. 29, 2004

WONDERFUL! I used this recipe with fresh peaches and it was perfect! I did use 1/2 c sugar, 1/2 c brown sugar and I used 1/2 c. oats and 1/2 c. granola that was sweetened. This will be made again and again, especially since it is so simple to prepare!

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JRDZ0214

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Reviewed: Aug. 6, 2004

I'm revising my previous review (which was 5 stars all the way for the recipe exactly as is). I made this again last night with pears, apples and dried cranberries. I replaced some of the cinnamon with ginger, 1/2 the white sugar with brown and added about 1/3 cup of chopped walnuts--SUPER! I also left the peel on the pears and apples. I don't think you can go wrong with this recipe. Next, I'm going to try replacing the flour with whole wheat flour to see if I can squeeze in a bit more fiber....

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MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 1, 2004

We thought this was good. I used 1/2 white sugar, 1/2 brown sugar and also added some brown sugar to the apples.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 24, 2004

This was great. I did use 1/2 c brown and 1/2 c white sugar as others mentioned. I also ran out of cinnamon and it was still great.

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CHAJET

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Reviewed: Feb. 21, 2004

SO delicious! I did the 1/2 brown sugar, 1/2 white sugar an the topping was fabulous! My little apartment smelled like my Granny's kitched used to for hours last night! **Tip for those who like to bake with apples a lot... Get thee an apple peeler!! I got mine for Christmas and it is quickly become an invaluable kitchen tool. Perfect for those who like to bake with apples, or those who have children who enjoy a peeled apple snack. The Starfrit peeler is inexpensive and I find works perfect... it sure saves time!

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DOMESTIC BETH

Cooking Level: Intermediate

Home Town: Cole Harbour, Nova Scotia, Canada

Living In: Lower Sackville, Nova Scotia, Canada

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Reviewed: Feb. 1, 2004

Hot, cold, with icecream, with out, no matter how you eat this, its incredible. Don't even bother putting it in dishes. Just grab a spoon and dig in when its done! Use 1/2 brown and 1/2 white sugar.

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AMIRIS12000

Cooking Level: Intermediate

Home Town: Athol, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 25, 2004

Oddly enough, this did not turn out sweet enough for my taste. I did use all brown sugar so that may have been why. I used 6 large fuji apples which I thought would have been sweeter, but I guess not. I doubled the topping (that's my favorite) and served this to company...who thought it was the "perfect sweet".

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2004

This recipe is a KEEPER! I followed the advice of other reviewers & use 1/2 brown & 1/2 white sugars & it turns out great~TRY IT YOU'LL LIKE IT!

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LUCKYDUCKY

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Reviewed: Nov. 17, 2003

This recipe smells soooo good while it is baking I could hardly wait to dive in! I added quite a bit more topping because the crunchy stuff is what makes it for me. Thanks!

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Nov. 2, 2003

Very rich, tasted great... I reduced the oatmeal by about 1/4 cup and used 1/2 brown and 1/2 white sugar.

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SAMIGIRL

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Reviewed: Oct. 28, 2003

Delicious! I did use half white sugar and half brown. It is a keeper.

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davemichbell

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Reviewed: Oct. 23, 2003

Simple and easy....... I'll make again!

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DEBDOT54

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Reviewed: Oct. 13, 2003

This was great and easy! Thanks!

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SCOTTSMOM

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Nana's Apple Crisp

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