Reviewed: Dec. 29, 2006

This was a liitle too white-sugar sweet for me. There are other crisps on here I like better.

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JenniferJP

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Reviewed: Dec. 26, 2006

The best.

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lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Ferndale, Michigan, USA

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Reviewed: Nov. 27, 2006

This was a great apple crisp! I tried it as is and found it wonderful. On the second try I took the advice of serveral folks and reduced the oats. I also added a teaspoon of nutmeg and a tablespoon of vanilla. In addition, I doubled the topping and put half on the bottom of the buttered pan and half on top of the apples, YUM. Once I had cut the apples and placed them in a bowl I added 1/4 cup brown sugar and 1 tablespoon cinnamon, mixed them up and let them sit while I prepared the pan. After the crisp had cooled a bit I put carmel on top. Sweet!

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Allen

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Reviewed: Nov. 15, 2006

This was easy and wonderful!!! I used granny smith apples, and used 1/2 C white and 1/2 C dark brown sugar. Everyone loved it.

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Kelly K-K

Cooking Level: Expert

Home Town: Bradley, Illinois, USA

Living In: Bourbonnais, Illinois, USA

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Reviewed: Nov. 13, 2006

Used a mix of apples instead of just the sour apples, and was delighted with the recipe! There were no leftovers when I took this to a gathering of friends.

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DNesbit

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 12, 2006

This was very good; although next time I'll cut back on the sugar as some guests said it was too sweet. I made one & a half times the topping & added a couple more apples. I served it warm with cinnamon ice cream... yum!

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Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Nov. 5, 2006

YUM. Very easy and good. I like to double the topping &/or add nuts for an extra crunch.

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Candace

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Reviewed: Nov. 4, 2006

I have a boyfriend who wants his apple crisp, sweet but not too sweet, crunchy but also soft. I tried this recipe, and tada! he LOVED it and i did as well. I would increase the recipe a bit so it is not so thin in the pan, but that is it.

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Ashii

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 2, 2006

A Five for taste! I will make this amount in an 8x8 pan next time so it is not so thin. I could easily eat the whole pan by myself straight out of the oven.

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imklady

Cooking Level: Expert

Home Town: Pelly, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 29, 2006

Very tasty! Easy to prepare...made it with sugar substitute and it was still a hit!

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Kmonique9

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Reviewed: Oct. 27, 2006

There is beauty in simplicity and in this recipe! My husband and I were having a house warming party and we needed a few items to serve up. I made this using the left over apples from the family tree (Gala?) and it was not only a big hit, but it all gone right away! I'll be making this one again. Thank you!

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Monique

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vantaa, Uusimaa, Finland

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Reviewed: Oct. 26, 2006

"This is wonderful." That was my husband's response after trying this. I did make a couple of changes. I increased the ingredients by 1/2 as was suggested in some of the other reviews. I also divided the sugar into 1/2 brown and 1/2 white. The only other change I made was I mixed a little bit of ground cinnamon, ground nutmeg and vanilla with the apples before putting them in the baking dish. The result was a sweet, crunchy topping with not-too-sweet apples beneath. I served it warm with vanilla ice cream.

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cay

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

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Reviewed: Oct. 22, 2006

I made this at the last minute tonight with my 4 year old son who loves to "help" while dinner was cooking. The great thing is that all this was all in our kitchen already! The only apples I had were a bag of small gala apples which are kind of sweet- used 8 of these small apples - added some lemon juice to them before putting the topping on - came GREAT! Made is exactly as on this recipe. Will make again - everyone loved it!

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Pittsford Mom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Oct. 19, 2006

I was disappointed with this recipe. It seemed like the topping lacked crunch and flavor and the pan size was too large for the volume I felt. I won't be making it again.

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Sherry C.

Cooking Level: Expert

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Reviewed: Oct. 15, 2006

Excellent! Very easy to make and delicious!

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Kristin

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 14, 2006

I made this last week & the 3 of us loved it. My son saw it as I was ready to put it in the oven, & noticed the oatmeal, & ask if those were nuts (he doesn't like them). I said no, that it was oatmeal, & he said, "eeewww, why did ya have to put that in it?". Well, when he then tasted, he said he loved it! Same w/the hubby (which never liked it w/oatmeal!). It's a keeper, just may use a few more apples next time.

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Grace

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Reviewed: Oct. 13, 2006

This was perfect on this chilly fall day! Found I didn't need to dot the top with extra butter, perfect without it. Also added a dash of nutmeg.

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AJAYNE

Cooking Level: Intermediate

Home Town: Moravia, New York, USA

Living In: Syracuse, New York, USA

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Reviewed: Oct. 3, 2006

This is not as good as my regular apple crisp recipe. In my opinion, it needed WAY more apples and spices and less topping. That was after I sprinkled extra cinnamon, some ginger and cloves on top of the apples. Next time, I'll stick with my old stand-by recipe....

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tlk

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Reviewed: Aug. 31, 2006

This was the first apple crisp recipe that used oats and I really liked it. Also I took it a healthier direction using splenda, whole wheat flour and smart balance spread. I had to add more smart balance than butter because of the consistency of the topping but I'll be making this again next weekend with the rest of the apples...yumm!

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MA2HANNAH

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2006

AMAZING!! The best I've every had (hubby agreed). I was looking for a recipe that used regular sugar, not brown. I used Fuji apples because that's all I had, and it added to the sweetness. It was very tasty, not too sweet. I was leery about the tbs. of cinnamon on top, but it really added to it. DON'T SKIMP ON THE CINNAMON!! I also baked it in a 8in square pan but didn't use any less ingredients. Thanks for sharing!!

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