Reviewed: Oct. 13, 2008

I used 1/2 cup brown sugar as others have suggested. This turned awesome. Perfect treat for Fall weather. I will def. be making this again!

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LISA7979

Cooking Level: Beginning

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Reviewed: Oct. 5, 2008

DELICIOUS! I've made many different apple crisp recipes, but this one is now my favorite. It was easy to make and the taste was just perfect. I served it with a scoop of vanilla ice cream and everyone loved it! I'm sure you could add nuts to give it extra crunch, but it's really unnecessary, just a matter of personal taste. Most enjoyable!

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Elizabeth R.

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Reviewed: Oct. 4, 2008

Tasted great! I adjusted the recipe like some others did and sprinkled a little cinnamon and brown sugar on the apples and used a little less than 1 cup sugar in the topping. It turned out great and using a 9x9 pan worked well.

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AmLost2

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

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Reviewed: Sep. 30, 2008

DELICIOUS!! only suggestion would be to double the apples or decrease the topping in half. Other than that this is a great recipe.

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Reyna

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Reviewed: Sep. 21, 2008

Delicious and easy to make. I cut back the flour and sugar to 3/4 c and the Butter to 6 TBS. Did not affect the taste. Definitely will make again.

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Vicky

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 20, 2008

This was awesome... and I used splenda instead of sugar! Needed to cook a lil longer, but definately a keeper!

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jennnnnn

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Sep. 7, 2008

Yummm!!!! This was really easy and really good on the first try. I used Granny Smiths and did double the crisp mixture to make a pressed bottom "crust"and it turned out wonderfully. This will become a regular dessert item at our house for sure!

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doyenne1

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Reviewed: Aug. 24, 2008

The only change I made was sprinkling some cinnamon on top of the apples before the crumble. It is absolutely fabulous. My husband said I never had to make an apple pie again. Serve it hot with ice cream and some hot carmel and it is to die for!!

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amoek13

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Reviewed: Jul. 25, 2008

Simple and great! I love the way the whole house smells sweet! Can't wait to make it again!

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Sashi

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 26, 2008

Mmm! Yummy yummy yummy. Quick and easy - perfect when you're craving something apple-and-cinnamony but don't have time to make pie. Thanks for posting!!!

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KC

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 8, 2008

Pretty good and easy to make. Will make it again.

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Pokeh

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Feb. 27, 2008

This recipe was very simple to make, an excellent choice for a beginner like me! I tweaked it a bit by sprinkling a bit of brown sugar over the apples before adding the crumble to the top, and it was so yummy!

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racheleades

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Reviewed: Feb. 25, 2008

This is AWESOME! I doubled the crisp and put half on bottom then put in apples then topped with remainiung half. Also I used 1/2 brown, 1/2 white sugar and soaked the peeled cut apples in brown sugar and cinnamon while I prepared the crisp. I added about a 1/2 tsp of nutmeg also. Superb, my guests raved!

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KatieJL

Cooking Level: Intermediate

Home Town: Darnestown, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: Jan. 5, 2008

This recipe was excellent. I don't even like apples much, but I loved this. I use this crumble topping on all my crisp recipes now! Thanks for a great recipe.

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Heather

Cooking Level: Expert

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Reviewed: Dec. 3, 2007

Just OK, kind of dry, and kind of boring. I have had much better apple crisps before. Sorry!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 18, 2007

LOVE LOVE LOVE this !! Just got it out of the oven a few mins ago and me or my husband could WAIT to eat it!! The recipe was very easy and quick I did use half white sugar and half brown sugar. Also when I peeled the apples I lightly tossed them in some (Dark Brown sugar) added a lil water and let that sit while I did the rest. I also put the last Tbsp Cinn on top of the crisp with a lil bit of brown sugar. YOUR RECIPE ROCKS! MY NEW FAV!! Thanks so much!! Just in time for the Holidays:)

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SoutherngirlG

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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Reviewed: Nov. 10, 2007

Very, VERY good! I took another reviewer’s advice and put the second tablespoon of cinnamon directly on the apples, but I don’t think it would really matter. I also sprinkled extra cinnamon on top because I like a lot of cinnamon with my apple desserts. The first time I made this I used golden delicious apples since they were the ones I had in the refrigerator and like the best. I used more than the called for 6 apples since they were a little small. The second time I used Granny Smith apples. It wasn’t quite as good as the first batch, but only because the apples are a little more tart. Still, it was excellent. Great with a cold glass of milk.

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Jen

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Reviewed: Nov. 4, 2007

Since I found the recipe a week ago I have made them for everyone in our family, Great recipe the only thing I change, I used 3 different kind of apples and used 2 more apples. Gave it a nice sweet and tart taste, personal prefence, don't like really sweet deserts. Everyone loved it and I shared the recipe.

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DSAMOLINSKI

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Reviewed: Oct. 20, 2007

This is a great fall recipe. Easy to whip up to fancy up a simple dinner. Tastes better than an apple pie! My 8 years old said "This is so good." Mother in law asked for the recipe. This is going to be a fall tradition from now on.

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TONYS WIFE

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Reviewed: Oct. 17, 2007

Extremely delicious!!! Used some of the tweaks suggested by other users and this dessert came out perfect. It was gone before I knew it!

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Kim

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Nana's Apple Crisp

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