Reviewed: Mar. 2, 2002

I modified the recipe slightly by sprinkling some cinnamon and brown sugar on top of the apples before putting the crumbs on top. It was very tasty - especially served warm with ice cream.

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KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

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Reviewed: Feb. 5, 2002

this was a great recipe. i did add a little brown sugar to the apples and next time i would add a few extra apples. overall, this is one of the best!

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Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 22, 2002

Oh..My..God. This is the BEST recipe for Apple Crisp I've ever used. It turns out perfectly with butter or margarine, and is divine when served hot with a side of vanilla bean ice cream! This NEVER fails to impress or satisfy!

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PALLISON14

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Reviewed: Jan. 19, 2002

Excellent and tasty!!! Loved this recipe!!!

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the6smiths

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Jan. 2, 2002

I found the apple crisp to be a little sour, so mix the apples with some sugar before adding in the mixture of oats and flour. Another helpful hint is to mix half of the oats mixture in with the apples and then leave the other half on top.

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VIVIAN1086

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Reviewed: Dec. 19, 2001

This is a great recipe. I took the advice of another reviewer and used a smaller baking dish. I won't put the cinnamon on top again as it got rather dark looking. I will sprinkle on the apples as another viewer suggested. I served it warm with french vanilla ice cream. Yummy!

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PATTY MAE

Cooking Level: Expert

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

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Reviewed: Dec. 17, 2001

Wonderful tasting apple crisp! Very simple to make! My husbands family absolutely raved over it!!

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BASKETKOLLECTOR

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Reviewed: Dec. 1, 2001

WOW, this was incredibly easy to make!!! It was a smash at a family gathering...will definitely make again and again and again...yummmmmmmm :)

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BUDDY G.

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Reviewed: Nov. 21, 2001

I made this with 3 pears, 3 tart apples and a few chopped up cranberries. It turned out fabulous, the topping is excellent!

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REEBERT

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Reviewed: Nov. 12, 2001

My husband said this was the best apple crisp he has ever had. Good stuff!

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APEARLR

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Reviewed: Nov. 12, 2001

I thought this was a really easy and tasty recipe. Next time though I think a smaller pan may be better as it was a bit thin. Family definitely enjoyed it with lots of ice cream!

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MOPARFAMILY

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Reviewed: Nov. 7, 2001

I added some cranberries for a tartness but this was a quick easy and very tasty recipe.

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BFLOGIRL

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Reviewed: Nov. 5, 2001

Looked and tasted great. I will make this again and again.

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STEPHANIE HUNTJENS-WHITE

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Reviewed: Nov. 2, 2001

This is an excellent recipe!!! I was searching for an apple crisp that was actually crispy,not mushy, and this was AWESOME! Only sorry I didn't have any vanilla ice cream! Great flavor, permanently in my recipe box! Thanks!!

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ERINAIKEN

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2001

This is the best apple crisp recipe that I have found so far. I enjoyed the crispy topping. It doesn't get soggy. The only thing I won't do next time is add the remaining cinnamon on top. I would prefer to sprinkle that on the apples instead. Loved it!

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JULIEFOX63

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Reviewed: Oct. 17, 2001

This recipe is delicious! It was so quick and easy to make too! I will definitely be making it again.

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LORRIEC13

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Reviewed: Oct. 16, 2001

The crust and apples are both done at the same time,and the apples don't sit in goo at the end-- everything stays very crisp.

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FALCHAN

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Reviewed: Oct. 9, 2001

My husband really liked this. My daughter was not so thrilled, think it was the oatmeal.... I would definately make this again though!! Used 3/4 c. sugar instead of 1 cup because I used empire apples which are sweeter.....

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