The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 5, 2009
Really, really good. The only change I made was I used brown sugar instead of white sugar. Excellent recipe. Thanks!
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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 27, 2009
I love this recipe it is so simple and the taste is just wonderful.
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 18, 2009
the best recipe i've used for applecrisp
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 14, 2009
Super easy to make! Very tasty! I used granny smith apples and thought that the tartness made the apple crisp perfect and not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 10, 2009
We went apple picking and this was the first recipe I used with our abundant supply. We loved it! Thank you so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 5, 2009
I made this yesterday and followed the recipe exactly. It is so yummy! Even the people I feed who arent apple lovers enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 4, 2009
This recipe is really good. I follow the recipe exactly as it is written and we love it! You can eat this dish any time of day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 28, 2009
OMG!! I had some leftover cinnamon and sugared apples from a pie recipe and decided to use them for this. WOWZA! What a great recipe! I served it warm with some cool whip on top..for breakfast!! Absolutely delicious! Just the right amount of sweetness :) Nana's Apple Crisp ROCKS!! Thanks for sharing!!
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Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2009
I changed this recipe a bit. I used whatever apples I had, a few Red Delicious a few Granny Smith. I used a 9"x9" glass dish. I put a little lime juice on the apples and about 1/5 cup sugar and a little cinnamon and coated the apples. I sprayed the botton or the dish with Pam first. I did the topping mostly as is but added 1/4 walnuts. I cooked it on 350 for 50 minutes. I just had a taste and it is very yummy! It would be awesome with some ice cream!
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Cooking Level: Intermediate

Home Town: West Newton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 23, 2009
I have made this several times for breakfasts with the mommies. It get rave reviews each time I make it. My daughter has requested that I make it again soon!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 31, 2009
I followed the recipe. Family really didn't carefor this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Jan. 4, 2009
this was a very good and helpful recipe.i've been searching fo this kind of apple creation for a long time!i changed it by using brown sugar and margarine instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2008
Loved it. This is an easy fool proof crisp. I have made it three times. First time just as the recipe directs. The second time I put a a little less sugar in the topping and a little extra oats. And tonight I am experimenting with using it as a topping on my regular apple pie. I sweetened the apples only a little, added a tablespoon of tapioca, baked in the crust for 15 minutes then added topping. Wonderful.
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sky

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 24, 2008
I sprinkled some cinnamon and brown sugar on the apples before I put the topping on. Turned out great, everyone really liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 16, 2008
I used brown sugar instead of white, and 3/4 cup of melted butter instead of 1/2 cup. Overall it had a very good flavor, however my wife and I both thought it needed to be sweeter. I also used another's suggestion of 1/2 tsp. vanilla 1/4 tsp. nutmeg, and 1 tsp. cinnamon mixed with the apples. Next time, I will mix a 1/4 cup of sugar with the apples, and 1 cup of melted butter for the topping (omit the 1/4 cup cut into pieces).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 12, 2008
Not the best apple crisp I've ever had, not as juicy and sweet. But very easy to make and is a great use of those apples before you toss them!
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Cooking Level: Intermediate

Home Town: Eagle Lake, Maine, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2008
My whole family loves this. I use half the sugar, and don't put the extra butter on top. It is still great. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 19, 2008
This was just okay. Not bad, but not great.
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 17, 2008
My 9 year old daughter helped me make this dessert. Scrummy!!! It was so good, especially with a little vanilla ice cream on the side. We will definitely make this again.
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Cooking Level: Expert

Home Town: Sturgis, South Dakota, USA
Living In: Delta, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 13, 2008
I've never made an apple crisp before, but knew I was in good hands when I saw the other reviews. I normally don't change up a recipe before I try it as is, but I did this time around. Instead of sprinkling the extra tablespoon of cinnamon over the top, I mixed it in with the apples. I also sprinkled brown sugar over the top once all put together. My family loved it - definitely a keeper!
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Cooking Level: Expert

Home Town: Salem, Oregon, USA

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