Reviewed: Nov. 30, 2012

This was my first time making acorn squash, and it couldn't have been any easier or tasted better! My squash was pretty small so I used half of the butter and half of the brown sugar. We'll be making this a lot now! Thank you!

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Erin

Reviewed: Oct. 17, 2012

Subbed with splenda brown-sugar and it was still quite yummy!

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dfeucht

Reviewed: Oct. 8, 2012

I lined the baking dish with plastic wrap and cooked them up side down. I will always cook squash this way from now on!

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Suz

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

Reviewed: Oct. 7, 2012

wonderful! I nuked these cut side up by accident, and they were fine. Just added brown sugar and butter before broiling. Your family/guests can add salt and pepper to suit their taste

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Susan

Reviewed: Aug. 15, 2012

first time I my husband and I ever had acorn squash. We decided to grow it in the garden and I have to say this recipe was amazing. We both loved it and he doesn't normally like sqaush so that says something.

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5stars

Reviewed: Jun. 23, 2012

this was my first acorn squash and it was good, but i am not sure exactly how you serve it? i scooped out and cut into little-ish pieces and served in a bowl, but not great presentation.

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KJR

Cooking Level: Intermediate

Home Town: Bumpass, Virginia, USA

Living In: Cottonwood, Arizona, USA

Reviewed: Jun. 20, 2012

delicious way to use this interesting vegetable!

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KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Jun. 10, 2012

Love Acorn squaw!!! This makes the whole thing EASY...but I do something a little different- into each half (after turning over) I add a small container of cinnamon applesauce with a little brown sugar added and dot each with small pieces of butter. YUM- my man LOVES it and saves his for dessert!!!! You can add a drizzle of maple syrup into squash before the applesauce for extra flavor.

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nicki55

Reviewed: Nov. 26, 2011

We found it took longer than 20 minutes to microwave. Good idea to pierce skin. We also always add cinnamon (or cinnamon sugar to cover both).

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smatiszik

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

I usually do this in the oven, but I started too late and tried the microwave-way for the first time. So very easy and came out just great! I used honey, not brown sugar as a personal preference, and gave a twist each of fresh cracked sea salt and pepper. A favorite fall comfort food, now made easier!

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