The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2007
Great and really easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2007
This was sooo easy! I usually have to wait to make acorn squash for an evening when I have extra time to let it bake. Well no more. Followed recipe but added 1t of maple syrup to the kid's halves with the butter and sugar. Tasted great and everyone ate it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 18, 2007
The best!! Perfect in the fall as a side dish along red meat, although we cut back a little bit on the brown sugar or else the inside part of the squash gets too sweet.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 13, 2007
I've had this recipe for years, my mom made it this way!! If you're counting calories, you could replace the brown sugar with some sweetner (Not quite the same but very close).
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Home Town: Brockville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2007
Totally bomb.
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Ben

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2007
Super easy, super tasty!!! Note: Size DOES matter, I used a small squash so I needed far less butter and brown sugar. Adjust the recipe to fit the size of your squash. Also, I didn't use pepper - just salt. Next time around I may add a dash of maple syrup for even more sweet flavor... Excellent recipe all around.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2006
Very good & EASY! was very sweet - don't use as much butter & sugar if not using large squash
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2006
This is just like my father used to make! He used to steam the squash, though, in the oven. The microwave is much more convenient. It's hard to believe something with such simple ingredients and preparation can be so good, but it is. Depending upon the size of the squash, it can easily serve 4. We serve it with lamb shanks and sauerkraut or pork tenderloin and cabbage and apples. Great fall fare!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2006
Great Recipe! It was so simple...definitely a keeper.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2006
I hadn't ever had acorn squash before and furthermore, I'd never cooked squash before I tried this. It was ridiculously easy and very tasty. It is a bit like sweet potatoes, but lighter in texture, which I liked. I definitely think this is a winner.
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Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2006
I added a little maple syrup and slow cooked in the oven. Also tastes good on any all types of squash.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 11, 2005
This dish is better than eating an unadorned acorn squash, but not much. It was extremely easy, though, which adds a star or so, in my estimation. Maybe a little kick (cumin or cayenne... chili powder?) would help this dish.
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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 11, 2005
Followed directions exactly and it came out perfect! And so easy!! Will definitely make again, thanks Corinne!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2005
This was very easy to prepare and quite delicious. My husband and I each ate a half!! It a wonderful fall dish!! Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 18, 2004
Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2004
My fiance and I loved this recipe! My small squash did not take quite 15 minutes to cook in the microwave, and during broiling I added a little maple syrup and bourbon. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2004
I make this recipe almost the same way except I bake in the oven at 350 degrees. My kids didn't like squash so I called this California sweet potato and they loved it. I baked in the oven at 350 degrees. I crunch up a large piece of aluminum foil, then nest the acorn squash in the aluminum foil so they don't tip over. Bake for about 1 hr. Another variation I've heard is to use maple syrup with the butter instead of the brown sugar. Anyway you make it, it is delicious.
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Cooking Level: Intermediate

Home Town: Hackensack, New Jersey, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2004
Yummy! Even my husband who doesn't like any kind of squash raved over this! He said it was the best squash dish that he'd ever had. Using the microwave made the squash soft and moist. Thanks for the wonderfully sweet and satisfying recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 31, 2004
Have made this twice so far. Just a fast and easy way to make Fall squash. Added cinnamon during broiling time. After scooping, mashed with a potato masher - worked great. This will be the ONLY recipe I use for squash. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2004
This is a wonderful, quick way to make acorn squash and unlike the conventional way, I think the squash came out softer. I will definately use this recipe again.
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