Reviewed: Nov. 26, 2011

We found it took longer than 20 minutes to microwave. Good idea to pierce skin. We also always add cinnamon (or cinnamon sugar to cover both).

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Reviewer:

smatiszik

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

I usually do this in the oven, but I started too late and tried the microwave-way for the first time. So very easy and came out just great! I used honey, not brown sugar as a personal preference, and gave a twist each of fresh cracked sea salt and pepper. A favorite fall comfort food, now made easier!

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Reviewer:

*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Nov. 6, 2011

This was a great recipe! Just as good as cooking it in the oven. I added some honey, cinnamon, and freshly ground nutmeg to each squash just before broiling. It turned out great!

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Reviewer:

NicoleRaeRose

Reviewed: Nov. 6, 2011

Thank you, so much, for this recipe. No matter what you like on your squash the method is perfect when you have no time for the oven. And, this method produced the best result I can recall, even with oven baking.

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Reviewer:

Jeannine

Cooking Level: Intermediate

Living In: Shiloh, Illinois, USA

Reviewed: Oct. 17, 2011

Ohhhh my. This is better than I could have imagined! It might be the size of the squash we had (I guess I didn't realize) but it was a tad sweet (ok, really sweet, but isn't that what makes it good?) but I made sure to use salted butter and lots of pepper and it was amazing. Husband had never had it and kept saying "I think I found a new favorite food!" Thanks for the recipe, this one is a definite keeper!

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Reviewer:

k_mesecar

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Oct. 16, 2011

It was quick for sure and I will definitely make again. But it was much too sweet for our liking. I only used about 1 tablespoon of the butter and brown sugar. I will halve that again.

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Reviewer:

campergramma

Cooking Level: Expert

Reviewed: Oct. 13, 2011

It was great, I used honey instead of brown sugar. Fantastic!!!!!

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Reviewer:

Abbey

Reviewed: Sep. 26, 2011

Wow! So easy and delicious! I just bought a few small acorn squashes at the local farmers market and I'm glad I did! Served as a side with turkey tenderloin this was a delicious fall treat!

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