The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 10, 2009
Excellent--I opted for no butter and it was very good! I also scooped out the shells and served it in a bowl saving room on the dinner table. Thanks for the recipe--I'll make it over and over again!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
Great recipe made easy and quick when time is split between microwave and oven. I will be making this often!
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Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
What a great quick way to use acorn squash. Microwaving the squash made this a breeze, and once moosh up the glorious buttery sugary goop into the flesh of the squash, oh my my! Big hit at my house :)
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2009
Very good. Will use less butter next time.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 18, 2009
Awesome recipe!! And it truly is easy - I can't do complicated and this was a delicous yet very easy recipe. Thanks for sharing!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jul. 30, 2009
Certainly quicker than oven baking. I really enjoyed this recipe as written, but my husband thought it was a little bit strange. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 4, 2009
I love this recipe! It's so much faster than baking in the oven and still tastes great. I put a little bit more brown sugar into mine and put them in the microwave for 9 minutes on high. I only gave it 4 stars because my boyfriend is convinced baking tastes better (I can't tell the difference).
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 21, 2008
I love doing squash in the microwave, such a time saver and at Thanksgiving I needed it! This was simple and delicious. I loved the caramelized brown sugar crust it makes.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 16, 2008
Excellent. I added some cinnamon and nutmeg as suggested and loved it. This is going to be a dinner table staple.
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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2008
This is how my mom used to make squash when we were little and I was so excited to learn exactly what kind of squash and what to do. I added cinnamon, and a little honey would have been good. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2008
My family has been making these exactly the same way for years and they are soooo good, I use a little more butter and sugar, as we like alot. They are delicious.
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2008
this recipe is really great. however due to the fact that most of my family has diabetic issues we use the brown sugar subsitute. and it tastes just a good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2008
Yummy!
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CF
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 23, 2008
big improvement timewise! Makes making just one squash very easy and quick, You don't have to plan an hour and half in advance. Personally I prefer to just melt the butter in the microwave along with the brown sugar and spoon it into the squash. Seems easier than messing with the broiler!!!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 15, 2008
Awesome and Easy!! I like squash, but by the time I get home from work, it usually takes way too long. I've already told 2 people about this recipe and they love it as well!
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Photo by Lady K

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by GodivaGirl
Reviewed: Aug. 10, 2008
I love the quick and easy process to make this squash! I used less brown sugar than stated. I will try agave nectar next time.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 28, 2008
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by naples34102
Reviewed: Dec. 27, 2007
This recipe not only takes care of the job in about 1/3 the time it takes in a conventional oven, but also frees up the oven! Wish I would have thought to cook it this way YEARS ago. I think the last time I made acorn squash in the oven WAS the last time I'll make acorn squash in the oven! Also, I used one large squash and the cooking time and amounts of brown sugar and butter were perfect. Thanks, Corinne, for sharing Nana's recipe!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 22, 2007
Great and really easy.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 19, 2007
This was sooo easy! I usually have to wait to make acorn squash for an evening when I have extra time to let it bake. Well no more. Followed recipe but added 1t of maple syrup to the kid's halves with the butter and sugar. Tasted great and everyone ate it up.
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