Recipe by KellyBecker
"This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!"
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shredded sharp Cheddar cheese
1 1/4 cups
torn iceberg lettuce
Roma (plum) tomatoes, or more to taste, chopped
1 (6 ounce) can
sliced black olives, drained
1 (10 ounce) package
frozen peas, thawed
1 (4 ounce) can
sliced water chestnuts, drained
cooked crumbled bacon
Needed more bacon and the canned water chestnuts added a nasty flavor. I will be omitting those. Pure mayonaise is not my idea of a dressing for a salad.
Much better with a half cup "or more" of sugar (or Splenda) mixed into the mayonnaise before icing the salad with this dressing.
I have been looking for this recipe. I can remember eating this salad as a little kid in the 1970's. I will be replacing the water chestnuts with green onions and the black olives with parmesan cheese to give it some kick. Sure to be yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's 7-Layer Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 413
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