These are excellent! My first batch wasn't great, but I learned a few things and then doubled the recipe for a 9x13 pan to take to a cookie exchange. I found it was easier to thicken the chocolate/egg mixture after removing from the heat. I whipped the custard layer well until it was light and fluffy. I wanted a slightly thicker top layer so I added some more chocolate and butter. Then I put it in the fridge for about 15 minutes to let it set, and then I scored the chocolate. I like it best when the bars are cold, so I store it in the fridge. These are really rich, so I actually cut the 8x8 recipe into 32 pieces, and the 9x13 into 48 pieces.
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These are excellent! My first batch wasn't great, but I learned a few things and then doubled...