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Nanaimo Bars III

“Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.”

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Nanaimo Bars I

Submitted by: Shealeen

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

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Nanaimo Bars II

Submitted by: Shirly M

A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.

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Mocha Java Bars

Submitted by: Otto Fuller

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

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Rich Chocolate Cream Bars

Submitted by: Michele Paul

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria

The name says it all. Large yield...it's mom's recipe.

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Chocolate Rainbow Cookie Bars

Submitted by: Tamme

These take longer to bake than they do to make, and kids just love them!

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Lamington Bars

Submitted by: Judy Farris

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.

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