Photo of: Nanaimo Bars I

Nanaimo Bars I

Submitted by: Shealeen 
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth! 

Photo of: Nanaimo Bars III

Nanaimo Bars III

Submitted by: MARTHA J PAUL 
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results. 

Mocha Java Bars

Submitted by: Otto Fuller 
For best results, use a high quality Dutch cocoa and gourmet white chocolate. 

Lamington Bars

Submitted by: Judy Farris 
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds. 

Photo of: Rocky Road Fudge Bars

Rocky Road Fudge Bars

Submitted by: Deb Martin 
A bar cookie with all of the flavors of the popular rocky road ice cream. 

Chocolate Fruit Bars II

Submitted by: Martha 
A soft bar cookie for chocolate lovers. 

Photo of: Rich Chocolate Cream Bars

Rich Chocolate Cream Bars

Submitted by: Michele Paul 
Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago. 

Photo of: Chocolate Coconut Bars

Chocolate Coconut Bars

Submitted by: Hanna Coolidge 
The sweet tooth cure. 

Cherry Walnut Bars

Submitted by: Roxanne 
Bars with a shortbread-like base and topped with frosting and coconut. 

Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria 
The name says it all. Large yield...it's mom's recipe. 
 
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