I use the same recipe, HOWEVER - I crush the chopped walnuts in a ziploc bag with a meat hammer, so they are not huge chunks. I also use 1-1/3 cup of butter in the crust, with 2 cups graham crumbs and 1/2 cup crushed walnuts in a 8x8 pan. Slowly add the crumbs to chocolate mixture to make for easy blending, and this gives a nice thick crust. The directions should tell you to mix the milk and the pudding mix prior to adding it to the butter (a key step) for the frosting. I personally make 50% more frosting. The crust also works well with pecans and almonds... NO coconut thank you!!
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I use the same recipe, HOWEVER - I crush the chopped walnuts in a ziploc bag with a meat...