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Nanaimo Bars II

Submitted by: Shirly M

A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.

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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

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Mocha Java Bars

Submitted by: Otto Fuller

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

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Rich Chocolate Cream Bars

Submitted by: Michele Paul

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Magic Cookie Bars III

Submitted by: Sudie

This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

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Chocolate Rainbow Cookie Bars

Submitted by: Tamme

These take longer to bake than they do to make, and kids just love them!

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Rocky Road Fudge Bars

Submitted by: Deb Martin

A bar cookie with all of the flavors of the popular rocky road ice cream.

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Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria

The name says it all. Large yield...it's mom's recipe.

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Lamington Bars

Submitted by: Judy Farris

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.