Dec 14, 2004
I don't care for Brussel Sprouts anyway, but thought I'd try this...need to eat more veggies. I think it is a good recipe, but I overcooked the sprouts(?). They were mushy...be careful not to overcook them. Plus,I used dill seed instead of dill weed and it overpowered the dish. Otherwise, this is a good recipe and may help convert non-Brussel Sprouters.
—AMEADE419