Reviewed: Aug. 7, 2009

Nice easy recipe. I don't usually do easy, but I am 5 months pregnant and kind of lazy right now. One tip...although it doesn't say, make sure you soften the cream cheese. I softened mine, but apparently not enough. I imagine you would have to near melt it to get it to completely blend with the cool whip. Very yummy though!

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Reviewer:

FAIRIEDUSST

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 30, 2009

I love this cake recipe!!! I have used it many different times and haven't changed it at all. I like to put strawberries, kewi and blueberries on top.

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Reviewer:

Becanox

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2002

I loved this recipe. I made it in the 9X13 pan and used extra creamy cool whip. I topped it with blueberries and sliced strawberries. It was very good the day I made it, but I put it in the refrigerator and the next day, it was even better. The whole pan was gone in less than 24 hours! It is delicious!!

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