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Nana Smith's Oatmeal Biscuits

By: Martin Smith  
"Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 41 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup self-rising flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 ounce toasted sesame seeds (optional)

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
  2. Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
  3. Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 18.7g | Cholesterol: 41mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MARY ANN PUTMAN 
Not something I'll bake again. It's reminds me of a very dry granola bar. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by AHAMPTONRESEARCH 
This was a waste of my time, energy and money. I think the recipe was not complete. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Constantinos 
So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven... MORE

 
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