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Nana Smith's Oatmeal Biscuits

Read Reviews (4)

"Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house." — Martin Smith

Ingredients Edit and Save

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Original recipe makes 1 dozen Change Servings

1 cup self-rising flour
1 cup rolled oats
1/2 cup white sugar

1/2 cup butter
1 ounce toasted sesame seeds (optional)

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Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

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Reviews More Reviews

Dec 22, 2003

Not something I'll bake again. It's reminds me of a very dry granola bar.

—MARY ANN PUTMAN

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May 22, 2007

So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven though! I added raisins to mine. Tried it with golden syrup another time: Amazing!!!

—Constantinos

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4 Ratings

May 01, 2004

This was a waste of my time, energy and money. I think the recipe was not complete.

—AHAMPTONRESEARCH

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Jul 10, 2011

Easy, quick tasty. I added cornflakes, nuts, raisins etc and they were great muesli bars!

—SummerinEgypt

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Nutrition

Calories
352 kcal
18%

Carbohydrates
42.4 g
14%

Cholesterol
41 mg
14%

Fat
18.7 g
29%

Fiber
2.5 g
10%

Protein
4.8 g
10%

Sodium
375 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nana Smith's Oatmeal Biscuits

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 352
Calories from Fat: 169

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 10.2g 51 %
Cholesterol 41mg 14 %
Sodium 375mg 15 %
Potassium 101mg 3 %
Total Carbohydrates 42.4g 14 %
Dietary Fiber 2.5g 10 %
Protein 4.8g 10 %
Sugars 16.9g
Vitamin A 9 %
Vitamin C 0 %
Calcium 16 %
Iron 22 %
Thiamin 28 %
Niacin 21 %
Vitamin B6 4 %
Magnesium 14 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.