Nana Lara's Brisket Recipe - Allrecipes.com
Nana Lara's Brisket   Recipe
  • READY IN 4+ hrs

Nana Lara's Brisket

Recipe by  

"Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
  3. Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
  4. Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 08, 2011

Will make again. From my husband, "mommy's brisket is good!" It was delicious - even without the pinneaples (I didn't have any on hand).

 
Sep 22, 2011

Excellent flavor! I only had a 1.5 lb brisket so I quartered the recipe (and also omitted the pineapple). But I used the baking directions from the "Easy Bake Brisket" recipe because it seemed easier. I would highly recommend this ingredient combination though!

 
Dec 25, 2012

I found this recipe when searching for something to do with a brisket I had. My family loved!!! We now make it for every special occasion and big get together. Would definitely say give it a try. My dad even likes it and he doesn't care for brisket.

 
Aug 17, 2014

BRISKET SHOWDOWN! Nana Lara's Brisket vs. Wine-Braised Beef Brisket (both 5 star ratings but which did we like better?) Used the cooking method from this recipe for both briskets. Both were tender. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket. The soy/pineapple combo brings a yummy flavor.

 
Mar 26, 2015

Definitely deserves the 5 star rating! So juicy, so tender, so easy and loaded with flavor. I followed the recipe exactly, omitting the pineapple because I didn't have any on hand but it didn't hinder the flavor at all. I will make this again and again.

 
Nov 24, 2013

Didn't have meat tenderizer, instead added 1 Tbsp McCormick Season-All & 1 Tbsp Goya Adobo; increased brown sugar (light) to 1-1/2 Tbsp - all on a 5# fresh brisket. Also- crushed pineapple used was a 20 oz. can. After the 1 hr @ 350, I reduced heat to 275 for 3-1/2 hrs. OMG - sooooo tender & delicious.!!

 
Jul 26, 2013

This was amazing. Flavor was incredible. Simple and delicious. Will maybe try in a crock pot to save on time.

 
Feb 08, 2015

I don't think I'll ever cook brisket another way. This was absolutely amazing. #noleftovers

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 943 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Wine-Braised Beef Brisket

See how to make this tasty slow-cooked beef brisket.

Braised Corned Beef Brisket

Perfect corned beef brisket is super simple to make at home.

Jewish Style Sweet and Sour Brisket

Make a Jewish-style brisket that’s sweet, sour, and delicious.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States