I could tell this bread was going to be excellent by the beautiful, marshmallow-y feel of the dough!
I used white flour and all raisins - since I didn't have currants on hand. Also didn't use the caraway seed - we really don't care for them.
I baked at 400 for 15 minutes, then covered with foil and baked for another 15 minutes at 375.....but at that point - they weren't done - so I baked them uncovered for another 6 minutes... - they still weren't done - so baked, covered for another entire 10 minutes....then were perfect!....must be my oven!
The flavor was perfect - not too sweet - not too savory - not too crumbly - if cut with a really sharp steak knife.
Thanks - will always use this recipe!!!!!!!!!!!!!! Yummy-licious!!!!!
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I could tell this bread was going to be excellent by the beautiful, marshmallow-y feel of the...