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Photo of: Irish Soda Bread II

Irish Soda Bread II

Submitted by: Mary Catherine Bailey
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 

Irish Soda Bread IV

Submitted by: Linda
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 
Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Ellen J.
A delicious and easy recipe. 
Photo of: Irish Soda Bread Cookies

Irish Soda Bread Cookies

Submitted by: Laria Tabul
All the flavors of Irish Soda Bread in a quick and easy cookie! 
Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: June DeWeese
Provided by: Taste of Home
Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. 
Photo of: Irish Soda Bread I

Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters
A white soda bread with sour cream and raisins, this rich version is cake-like in texture. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

Submitted by: Nancy
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! 
Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty
The batter for this unadulterated soda bread features buttermilk for a special richness. 
Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 
 
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