Recipe by JerzPixelPusher
"This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!"
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2 1/2 cups
1 1/2 teaspoons
butter, cut into pieces
apple cider vinegar
I have never had Irish Soda Bread before, so I have nothing to compare this to. This was very much like a big, yummy, buttery biscuit. I didn't have caraway seeds or currants, so I only used raisins. I made one round with the raisins, and one without, because some of my family doesn't like raisins. I liked the one with the raisins better. They gave it a nice mildly sweet flavor. Maybe it was my oven, but I found that I needed to increase the baking time about 5-7 minutes and I had to drape foil over the bread for the last 10 minutes or so, to prevent over-browning. All in all, this was good.
Not sure what i did wrong but I did not care for this.
Loved it! I made two different recipes for Irish Soda Bread and far-and-away preferred this one for the following reasons: 1. Texture. This was so light and flaky. The other one I made was very heavy and dense. 2. Quick cooking time: Only 30 minutes! (I did need an additional 5 minutes.) 3. Round loaves: I like my Irish Soda Bread in round loaves, not in loaf pans. This makes 2 round loaves, so we ate one and gave the other away!
Best soda bread recipe I've made from this site. Saves really well as long as you have it covered. Toasts wonderfully. As far as traditional goes, because this recipe is one of the only ones to not have eggs in it, it is a bit closer to 'traditional' Irish Soda bread (which is just buttermilk, flour, soda, and salt). If you ask me, this variation is much more flavorful, but a lot closer to the right texture. As far as dried fruit goes, I had a neighbor who immigrated from Ireland who made soda bread with currants in it all the time.
Now THIS is what soda bread is supposed to taste like! Perfect texture! This is the best thing to come out of my oven in a long time.
Absolutely delicious! I used 1 1/2 c whole wheat flour and 1 c all-purpose. I added an extra T of sugar. I omitted the caraway seeds, and used all raisins since I didn't have currants. My husband doesn't like raisins, so I reserved them until I was kneading the dough, then added them to only one loaf, kneading them in right before I formed the loaf for baking. I had to bake for an extra 15 minutes at 375 F, for a total of 45 minutes baking time. I took the loaves out of the oven when the tops were golden brown and a knife inserted into the middle came out clean. I'll definitely make this again -- possibly tomorrow! :)
Excellent Texture. I used raisins & chopped Apples, and a tiny bit of almond extract for sweetnes.....excellent
I have made many recipes from this site and have rated them all, but I have never written a review until now...
This is the best Irish Soda Bread I have ever had!!
You will not be disappointed!
* Percent Daily Values are based on a 2,000 calorie diet.
Nana Dot's Irish Soda Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
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See how to make old-fashioned Irish soda bread.
Classic recipe for an Irish quick bread.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.