Nana Dot's Irish Soda Bread Recipe
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Nana Dot's Irish Soda Bread

"This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 359 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons white sugar
  • 1/2 cup butter, cut into pieces
  • 1 cup raisins
  • 1/2 cup currants
  • 2 teaspoons caraway seed (optional)
  • 3/4 cup milk
  • 3 tablespoons apple cider vinegar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  2. Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
  3. Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
  4. Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.2g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by ~S~ 
I have never had Irish Soda Bread before, so I have nothing to compare this to. This was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by doglover 
This was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Beth 
Now THIS is what soda bread is supposed to taste like! Perfect texture! This is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by ANDREA6811 
Very Good recipes! A lot like scones. I used my food processor to incorporate the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Mrs. Matteson 
This had a wonderful texture and the kids loved it. I did not have currants or caraway... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Sara in SF 
Loved it! I made two different recipes for Irish Soda Bread and far-and-away preferred this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Larisa 
I found this recipe very good,I just took the currants out though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Beau's Mommy 
The combined taste of raisins and caraway seeds in this recipe is wonderful. I never had... MORE

 
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