Namoora (Basboosa) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2011
This dessert was so delicious, one of my friends asked me to make it for his birthday instead of cake! I used more tahini than originally called for (about 1/4 cup instead of 1 tbsp) because I had trouble getting the paste to spread far enough on the bottom of the dish, and I only used about half the syrup in the end. The dessert was deliciously nutty and had a nice moist, slightly grainy texture without being too sticky.
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Reviewed: May 22, 2012
Picky Syrian approved! Orange water is a must for authentic flavor.
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Reviewed: May 18, 2014
What temperature is the oven supposed to be preheated to?
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Reviewed: Apr. 4, 2014
Delicious! Actually, the ingredients are not expensive at all, I found everything at a middle eastern halal market. Thank you Basboos :)
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Photo by MarieliseCanada

Cooking Level: Beginning

Reviewed: Mar. 21, 2014
This is The authentic version. Loved it. Thank you for posting it on ALLRECECIPES
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Photo by Maryline

Cooking Level: Expert



 
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