Reviewed: Mar. 19, 2012

This is quick, easy, and quite good. I made 2doz cupcakes, baked at 350 for 20 min. They turned out nice and moist.

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Reviewed: Jan. 30, 2012

This recipe turned out amazingly. I made it for a friend's birthday since she's got a dairy allergy. It made 15 large cupcakes. They were light, fluffy and moist. It is definitely going on my regular cake rotation. (I topped them with chocolate icing sugar made with soy milk)

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Michelle

Cooking Level: Expert

Home Town: Summerland, British Columbia, Canada

Living In: Taegu, Taegu-Gwangyoksi, South Korea

Reviewed: Jan. 23, 2012

So moist and delicious! The best dairy-free chocolate cake recipe I have tried. I substituted 1 cup of fresh brewed hot coffee for 1 out of the total 1 1/4 cups water. I heard that that was supposed to bring out the chocolate taste. Total recipe made 12 cupcakes and 1 9-inch cake pan. I would definitely make these again!

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Michelle

Reviewed: Sep. 15, 2011

Awesome! Delicious and the perfect amount of sweet :)

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ChrissyT

Reviewed: Sep. 5, 2011

Easy and Excellent.

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luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Aug. 9, 2011

This is an acceptable cake, but not one I’ll make again given the other, extraordinary chocolate cake recipes on this site. In addition to not being as dark chocolate as I assumed it would be, it wasn’t as moist or sweet as I would have liked either. It cries out, then, for a sweet buttercream frosting. I made this as cupcakes; a half recipe gave me 12 perfectly shaped and nicely rounded cupcakes. I frosted them with “Mint Buttercream Frosting with Dark Chocolate Glaze,” recipe also from this site.

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naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 27, 2011

good, simple chocolate cake; easy, ingredients you must perforce have in your pantry, and you can't go wrong. It crecked a bit, so I got it out of the oven early and the centre was nicely fudgy

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