Nadine's Delicious Tilapia Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 18, 2010
OK, but not great. Have made a lot better tilapia recipes. Would not make again.
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Reviewed: Sep. 16, 2010
Delicious--I was concerned that it would be bland, but the soy sauce was a surprisingly great ingredient--and I even used the reduced sodium kind. I am a new wife, and very sensitive to how my husband reacts to our meals, and he seemed to love this. I will definately make it again!
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Reviewed: Sep. 12, 2010
love it love it love it! THIS IS THE BEST RECIPE!
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Cooking Level: Intermediate

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Reviewed: Sep. 11, 2010
Excellent fish, crusty and not at all greasy! I added parmesan cheese to the bread crumbs, and cooked in 1/2 sesame oil and 1/2 vegetable oil. I'll definitely make this again.
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Cooking Level: Intermediate

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Reviewed: Jul. 23, 2010
This is good but I agree the soy is not very prominent. I added a little sesame oil w/ the soy and egg and that made it better. Maybe some sort of sauce over top w/ soy would be good too.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Photo by My4boys
Reviewed: Jul. 21, 2010
While this was on overall good dish, I was expecting to taste more of the soy. I really did not taste the soy that much. I made some salad dressing with soy and toasted sesame seed oil and drizzled over the fish. Next time I make this I will add a bit of sesame seed oil into the soy / egg mixture for a bit more of a kick. Good dish though. It made for a nice lunch today.
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Photo by My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Displaying results 51-56 (of 56) reviews

 
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