Reviewed: Feb. 11, 2012

I love this tilapia

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2 users found this review helpful

Reviewer:

abbynana

Reviewed: Feb. 1, 2012

Great dish!! I did not cut into pieces. Cooked stovetop in EVOO. I used flavored croutons and crushed them in a bag for my 'bread crumbs'. Added salt to the flour and Garlic Powder and Garlic Salt, Pepper and Itailian Season to the bread crumbs. NOTE - pat the fish dry before putting in flour. Flour will hold to the better and hold the crumbs better!

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5 users found this review helpful

Reviewer:

Darquequeen15

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 6, 2011

This was a great recipe! My children & husband loved it. I made a few small changes using cod i added about 1/4 tsp of ginger to the soy (1/2 cup)& egg and I did add the parmasean cheese that someone else suggested. Quick, easy and delish!

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3 users found this review helpful

Reviewer:

tesci74

Reviewed: Oct. 29, 2011

This was great. We followed the recipe. Teh only difference was adding a few drops of sesame oil.

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3 users found this review helpful

Reviewer:

LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

Reviewed: Oct. 12, 2011

This was so good! I made brown rice and broccoli to go along with it and it all took less than a half hour. Great meal for days when you are in a hurry!

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3 users found this review helpful

Reviewer:

vlievers11

Cooking Level: Intermediate

Living In: Georgetown, Indiana, USA

Reviewed: Oct. 11, 2011

Yummy :) My whole family loved it, even my picky 2 year old!

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Reviewer:

Noodles

Reviewed: Sep. 8, 2011

Hubby didn't really like the breading-then again I used gluten free bread crumbs and made the addition of the Parmesan cheese as suggested. Instead of using flour I used cornstarch before breading. With the cornstarch the breading stuck awesomely!

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3 users found this review helpful

Reviewer:

nicoleg14

Cooking Level: Expert

Home Town: Morrison, Colorado, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Sep. 1, 2011

Super easy dish, my family loved it! I added sesame oil to the soy sauce egg mixture and it came out fantastic! served with mini yukon gold potatoes and veggies!

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5 users found this review helpful

Reviewer:

Nish

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

This was great! I agree that the soy wasn't prominent but I didn't care. Used Mahi and darn if this didn't taste just like fried chicken. :). Had to make seasoned breadcrumbs. Panko, seasoned salt, pepper and parsley. Kids loved it and I will make this again!!

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5 users found this review helpful

Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Jun. 24, 2011

We LOVED this recipe! My husband kept asking for more. I used frozen tilapia and didn't cut into pieces. It took less time than recipe said. Maybe my fish was thinner?? I will for sure make this again.

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6 users found this review helpful