"My kids love making and eating this super-easy fish recipe. Add Parmesan cheese to breadcrumb mix for something a little different." — nadina
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1 1/2 pounds
tilapia fillets, cut into 2-inch pieces
seasoned bread crumbs
Excellent fish, crusty and not at all greasy! I added parmesan cheese to the bread crumbs, and cooked in 1/2 sesame oil and 1/2 vegetable oil. I'll definitely make this again.
It was okay.
is was so quick and easy to make and very tasty! I loved the light crispy coating. It was not greasy at all. I didn't even have soy sauce and it was still delicious. I added some garlic powder, Lawry's Seasoned Salt and some pepper. I was in such a hurry to make dinner I didn't read where it said to cut the tilapia into 2-inch pieces. I just heated the oil and dipped the whole fillets in flour, egg and the bread crumbs. I just added a few extra minutes until the fish flaked easily with a fork. Next time I will try with the soy sauce, but I loved this without it. Thanks for a delicious and easy recipe!
While this was on overall good dish, I was expecting to taste more of the soy. I really did not taste the soy that much. I made some salad dressing with soy and toasted sesame seed oil and drizzled over the fish. Next time I make this I will add a bit of sesame seed oil into the soy / egg mixture for a bit more of a kick. Good dish though. It made for a nice lunch today.
Super easy dish, my family loved it! I added sesame oil to the soy sauce egg mixture and it came out fantastic! served with mini yukon gold potatoes and veggies!
Great dish!! I did not cut into pieces. Cooked stovetop in EVOO. I used flavored croutons and crushed them in a bag for my 'bread crumbs'. Added salt to the flour and Garlic Powder and Garlic Salt, Pepper and Itailian Season to the bread crumbs. NOTE - pat the fish dry before putting in flour. Flour will hold to the better and hold the crumbs better!
My husband and kids liked it - I thought it was so-so. For me, it needed a little something.
This was great! I agree that the soy wasn't prominent but I didn't care. Used Mahi and darn if this didn't taste just like fried chicken. :). Had to make seasoned breadcrumbs. Panko, seasoned salt, pepper and parsley. Kids loved it and I will make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Nadine's Delicious Tilapia
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
See how to cook this mild, versatile, and inexpensive white fish.
Learn all about this farm-raised, freshwater fish that’s so versatile and mild.
Prepare a healthy and delicious meal in just a handful of minutes.