Nada's Baba Cake Recipe
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Nada's Baba Cake

By: NEWTOCKY  
"A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch bundt, ring or tube pan
 

Ingredients

  • 4 eggs
  • 3 tablespoons vegetable oil
  • 1 1/2 cups superfine sugar
  • 1 teaspoon vanilla sugar
  • 1 1/2 cups self-rising flour
  • 1 tablespoon unsweetened cocoa powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
  2. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 5.3g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Linda 
My cake seemed a little on the dry and crumbly side so I will have to adjust it a touch by... MORE

 
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