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READY IN 25 mins

Nachos Grande

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"Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!" — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Thick & Chunky Salsa
1 pound ground beef
1 small onion, chopped

5 cups tortilla chips
1 medium tomatoes, chopped
1 jalapeno pepper, sliced (optional)

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Directions

Stir the soup and salsa in a 2-quart saucepan.
Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
Heat the remaining soup mixture over medium heat until it's hot and bubbling.
Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 07, 2010

where doing this bro where making this hapen

—wil

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Most Helpful Critical Review

Feb 07, 2011

I didn't care for this. I thought it was pretty messy. I made it for a Super Bowl party. I used the nacho cheese soup to add a little more flavor. But, the nachos had a really movie theater type taste. I usually make my own cheese dip every year, and should have just done that. Because it didn't work as a crowd dish, I ended up putting all of the ingredients but the chips in a bowl and using it as a dip. No one complained, but I thought it was rather unnappetizing. I guess soup just doesn't work for me as a dip.

—Blender Woman

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53 Ratings

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Apr 29, 2009

This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like olives, green onions, bell peppers, black beans, oh and some taco seasoning mix to the hamburger.

—lizzieb83

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Jan 14, 2009

These were better than I thought they would be. My boyfriend picked out this recipe and to be honest I didn't have high hopes for it at all. I was really surprised that it turned out as well as it did and I will sure to make this simple budget easy recipe again. Thanks

—maryjane

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Feb 11, 2009

I liked this recipe I just made some adjustments. I added beans and sour cream. But even without those @ things it was great. Even my husband and daughter liked it.

—Lidia

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Nov 28, 2009

Added our own touch to 'em as you should too. We like to add a package of taco seasoning. They're easy to make and satisfy the nacho craving your family gets. Says you can feed a crowd. That's where I discovered that three was indeed a crowd, lol.

—meatloaf

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Aug 05, 2010

OMG! This was the best version of nachos that I have ever made. The best part is that it was a real winner with my hubby. He's not much of a nacho or taco eater, but I had to make a bit more after supper as he could not eat very much but wanted more for later as a snack at work in his office. Thanks so much for recipe.

—mrscrashman22

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Feb 28, 2011

I thought this was very good. I didn't use the soup but I used Fritos Jalapeno Chedder Cheese Dip, and put salsa, sour cream and lettuce on it. Yum

—Trisha

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Nutrition

Calories
228 kcal
11%

Carbohydrates
16.9 g
5%

Cholesterol
37 mg
12%

Fat
12.2 g
19%

Fiber
2 g
8%

Protein
11.7 g
23%

Sodium
491 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nachos Grande

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 228
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 3.8g 19 %
Cholesterol 37mg 12 %
Sodium 491mg 20 %
** Potassium 203mg 6 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 2g 8 %
Protein 11.7g 23 %
Sugars 2.6g
** Vitamin A 3 %
** Vitamin C 6 %
** Calcium 5 %
** Iron 14 %
** Thiamin 4 %
** Niacin 35 %
** Vitamin B6 11 %
** Magnesium 12 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.