Nacho Typical Nachos Recipe - Allrecipes.com
Nacho Typical Nachos Recipe
  • READY IN 45 mins

Nacho Typical Nachos

Recipe by  

"This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
  4. Bake in preheated oven until bubbling, about 30 minutes.
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Reviews More Reviews

Apr 03, 2014

The recipe author did say that it was runny, but it's so wet it's difficult to eat. I served it with nacho tortilla chips, and I had to drain off some of the liquid which I'm sure came from the heated yogurt. Seriously, I don't see how you could use this on a tortilla shell. If I were to make this again, I'd spice it up a bit, maybe adding some chopped jalapeños and a little hot sauce. Yogurt can add creaminess to a dish, but when heated, just liquifies, so I'd definitely cut that amount back. OK but doubtful I'd make again. Mocaligirl, sorry for the mediocre review, but this just didn't work well for us.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 1256 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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