Recipe by mocaligirl
"This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!"
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extra lean ground beef
plain fat-free Greek yogurt
1/2 (16 ounce) can
chili beans, drained
1/2 (10 ounce) can
diced tomatoes with green chile peppers
1 (4 ounce) can
sliced black olives, drained
shredded 2%-fat Cheddar cheese
The recipe author did say that it was runny, but it's so wet it's difficult to eat. I served it with nacho tortilla chips, and I had to drain off some of the liquid which I'm sure came from the heated yogurt. Seriously, I don't see how you could use this on a tortilla shell. If I were to make this again, I'd spice it up a bit, maybe adding some chopped jalapeños and a little hot sauce. Yogurt can add creaminess to a dish, but when heated, just liquifies, so I'd definitely cut that amount back. OK but doubtful I'd make again. Mocaligirl, sorry for the mediocre review, but this just didn't work well for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Nacho Typical Nachos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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