Nacho Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MBKRH
Reviewed: Dec. 1, 2012
This was pretty good. I didn't have lettuce or tomatoes on hand, so I topped mine with black olives and jalapeno slices.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Aug. 2, 2012
These were okay.
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Reviewed: May 25, 2012
These tacos were too cheesy for my personal tastes. I made as directed, however next I will definitely cut down on the amount of the cheese soup. I found it to be overpowering.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: May 14, 2012
I subbed cheddar cheese soup for the fiesta soup in this because I didnt have it. I added a couple tablespoons of mild salsa and upped the chili powder. I made my own taco shells. I tasted it after I added everything and they were very plain. I added some rooster sauce, no salt seasoning and more chili powder. This was ok its not that special and I might make it again if I had more soup to use up. I would add alot more seasonings maybe even taco seasoning.
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Photo by soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Nov. 27, 2011
These were good but had I followed the instructions to a T they would undoubtedly be bland as other reviewers stated. I added some cumin, Italian seasoning, salt and pepper. I couldn't find any Nacho Fiesta Soup so I used Chedder Cheese Soup instead. It worked well. I only used half the can and omitted the other half as I thought it would be too much for just my husband and I. I wish I would have had Tabasco sauce because I think it would have made them top notch.
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Photo by Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Los Angeles, California, USA

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Reviewed: Nov. 4, 2011
These were great! I used my normal 3 tablespoons of taco seasoning I from this site instead of the chili powder.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Oct. 23, 2011
This recipe could be great but the Campbell's cheese sauce limits it. Omit the canned sauce melt some real cheddar blend with diced tomatoes and your spiciest spices and you have a winner.
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Photo by cgrims

Cooking Level: Intermediate

Living In: Bloomfield, New Jersey, USA

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