Reviewed: May 25, 2012

These tacos were too cheesy for my personal tastes. I made as directed, however next I will definitely cut down on the amount of the cheese soup. I found it to be overpowering.

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Reviewer:

RainbowJewels

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

Reviewed: May 14, 2012

I subbed cheddar cheese soup for the fiesta soup in this because I didnt have it. I added a couple tablespoons of mild salsa and upped the chili powder. I made my own taco shells. I tasted it after I added everything and they were very plain. I added some rooster sauce, no salt seasoning and more chili powder. This was ok its not that special and I might make it again if I had more soup to use up. I would add alot more seasonings maybe even taco seasoning.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 27, 2011

These were good but had I followed the instructions to a T they would undoubtedly be bland as other reviewers stated. I added some cumin, Italian seasoning, salt and pepper. I couldn't find any Nacho Fiesta Soup so I used Chedder Cheese Soup instead. It worked well. I only used half the can and omitted the other half as I thought it would be too much for just my husband and I. I wish I would have had Tabasco sauce because I think it would have made them top notch.

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Reviewer:

Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 4, 2011

These were great! I used my normal 3 tablespoons of taco seasoning I from this site instead of the chili powder.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 23, 2011

This recipe could be great but the Campbell's cheese sauce limits it. Omit the canned sauce melt some real cheddar blend with diced tomatoes and your spiciest spices and you have a winner.

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Reviewer:

cgrims

Cooking Level: Intermediate

Living In: Bloomfield, New Jersey, USA

Reviewed: Oct. 11, 2011

THis needs something more to it. It is pretty bland. My regular tacos tasted wayyyyy better than these. And all I use is a McCormick seasoning packet on my meat. My family was very disappointed with this meal, especially my husband. He loves my regualr tacos.

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Reviewer:

LovelyNat

Reviewed: Jun. 20, 2011

as is: pretty bland but prepare the meat with some taco seasoning then add the cheese, it would be perfect. I'm keeping it because it has a ton of potential.

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Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: May 22, 2011

I used a packet of taco seasoning per the reviews that said it was bland without it. This is a very easy recipe to throw together, but it's no better than traditional nachos with shredded cheddar instead of soup.

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Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Jan. 1, 2011

I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe

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Reviewer:

haggerwood

Reviewed: Oct. 22, 2010

Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some definite tweeking.

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4 users found this review helpful