Recipe by Campbell's Kitchen
"Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."
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1 (10.75 ounce) can
Campbell's® Condensed Fiesta Nacho Cheese Soup
taco shells, warmed
We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco seasoning. After simmering a few minutes, I added in the cheese soup and mixed it together until heated through. I thought they turned out very flavorful this way and my family loved them. I will be making this recipe again! Thanks for sharing. :)
Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some definite tweeking.
My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something.
I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe
These were delish! I made them lastt night for dinner! After reading the reviews I decided to spice it up by adding some jalapenos... We will be making this again!
We are a family who eats tacos often.This recipe has renewed my love for them..Not only are they delicious, but easy and fast for when you are in a hurry. I took the previous ratings and added more taco seasoning and it was perfect. Will never make dull burger for my tacos again. Kids inhaled them!
Quick and tasty, but a tad bland as written, at least for our tastes. I seasoned the meat with cumin, oregano, and garlic to add more flavor. Good for a super-quick meal, which was exactly what I was looking for. Thanks! :)
I actually adored this recipe! I thought it was so simple and so yummy! The kids liked it for a change, but said they prefer "regular" tacos better (That's kids for ya!) :) Will definitely make again! I made no changes to the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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