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Nacho Potatoes

By: Simply Potatoes®  
"A fun family dinner kids will love!"

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Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Red Potato Wedges
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1 pound lean ground beef
  • 1 cup salsa con queso (from 15.5 ounce jar)*
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped lettuce or spinach
  • 1 cup chopped tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • Sour Cream

Directions

  1. Heat oven to 450 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes®, oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes® occasionally, 15 to 20 minutes or until golden brown and slightly crisp.
  2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.

Footnotes

  • *Salsa con queso can be found in the Mexican or potato chip section of your grocery store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 28.1g | Cholesterol: 85mg

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