Reviewed: Apr. 2, 2011

Not bad. I made about half as much and used nacho cheese sauce I needed to use up instead of the soup. I also just mixed the chili in with the soup and milk so as to avoid dirtying 2 pans. This is actually pretty good for what's in it. We love the multi grain tortilla chips and they went quite well with this. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 1, 2007

LOVE LOVE LOVE! Even good the day after for lunch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 16, 2007

I really enjoyed this recipe as a quick, special dinner for the kids. I did change the cheese sauce to the ballpark type nacho sauce.Was great, mmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mykidsxisl

Reviewed: Dec. 9, 2006

Worked better just to use all these ingredients and make regular nachos...this came out a bit soggy and bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mysonsxis

Reviewed: Mar. 18, 2006

Ok, well, made this for March Madness game watching. First of all the taste is very, very good. The guys in my house loved it, but I thought that the texture was weird since the chips, obviously, get soggy immediately. They want again, but if it was up to me I wouldn't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Mar. 5, 2006

My family loved this one! I made my own chili and left the chips whole and everyone mopped it up! I think this would be good to serve for a party with lots of topping options.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pinkchick

Home Town: Shamokin, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

Reviewed: Feb. 15, 2006

This meal was delicous. I had tons of 6 inch corn tortillas so I decided to fry them in oil to make my own chips for this recipe. It tasted so much better than nachos with regular tortilla chips. Fattening but worth it!

Was this review helpful? [ YES ]
1 user found this review helpful