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Nacho Pie II

By: Gail  
"This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 207 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups nacho-flavor tortilla chips, crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion (optional)
  • salt and pepper to taste
  • 1 (15.5 ounce) can chili beans
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded Mexican cheese blend

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 24.1g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by coffeecup321 
i usually add a pie crust. layer half of the chips, hamburger/onions, i mix the beans and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by shantif 
Makes for a quick meal. I made following directions exact. My family was not impressed at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by sunnygirl49858 
We topped this with tomato lettuce salsa and sour cream was very good MORE

 
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