More Recipes Like Nacho Meatballs

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Porcupine Meatballs

Submitted by: Mary Kelso

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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Sweet N Sour Meatballs

Submitted by: Diana Thomas

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

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Reunion Meatballs

Submitted by: Toni King

Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.

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Smothered Meatballs

Submitted by: JENN BEILMAN

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Christmas Meatballs

Submitted by: Joyce Bentley

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. 'We love them so much, I prepare them year-round,' says Joyce Bentley of Redlands, California.

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Beef and Potato Nacho Casserole

Submitted by: Gloria Warczak

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

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Mom's Meatballs

Submitted by: Dorothy Smith

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Piquant Meatballs

Submitted by: Jennifer Wunderl

These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker.