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Nacho Meatballs

By: June Clark  
"One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup ketchup
  • 1 large onion, chopped
  • 2/3 cup crushed saltines
  • 1/2 cup mashed potato flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1 (11 ounce) can condensed nacho cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/3 cups water
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour, turning once; drain. Combine soups and water; pour over meatballs. Sprinkle with onions. Bake 30 minutes longer or until meat is no longer pink.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Gogs630 
I thought they were pretty good. We will probably make them again. It was great to have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by CARRIEZ 
These were ok..I am the only one who liked them..got the thumbs down from both kids and the... MORE

 
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