Recipe by Lisa
"This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!"
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1 (16 ounce) package
sharp Cheddar cheese, chopped
green onions, cut into 4-inch pieces
1/2 (8 ounce) package
reduced-fat cream cheese
1 (15 ounce) can
ranch-style beans (such as Ranch Style®)
1 (15.5 ounce) can
pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained
chopped fresh cilantro
1 (10.5 ounce) bag
scoop-shaped corn chips (such as Fritos® Scoops)
very good, I used dry pintos cooked and added a tsp of sugar with extra jalapeños and onion/garlic powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Nacho Mamas Bean Dip
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 64
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