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Nacho Dip IV

SUBMITTED BY: Kats

"Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip."
PREP TIME  20 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 6 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped

DIRECTIONS

  1. In a medium bowl, blend mayonnaise and cream cheese.
  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Elizabeth
With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck.

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Wilemon
This was just not our favorite.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by SweetSerenity
tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses when i blended it. Absolutly amazing

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 83

  • Total Fat: 8.3g
  • Cholesterol: 13mg
  • Sodium: 95mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.2g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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