Reviewed: Jan. 21, 2007

This is most yummy! I added garlic and extra chili powder and cayenne.

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Reviewer:

TammyNoCook

Cooking Level: Beginning

Home Town: Owensboro, Kentucky, USA

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Reviewed: Dec. 21, 2005

A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.

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2 users found this review helpful

Reviewer:

rosalind

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Reviewed: Jun. 28, 2005

I was looking for something to cook for 4-H the other day and I found this nacho recipe. We tried and our whole family loved it. It can be served with some veggies to make a full meal or can be used as a snack! THis is a very good recipe! Five stars! :)

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COOKINALEX

Cooking Level: Expert

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Reviewed: Aug. 27, 2004

I love this stuff. We make it for every family get-together. I usually kick it up with a few drops of hot sauce.

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MAMEYER7913

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Reviewed: May 7, 2004

Every time we have a Mexican night at our house with tacos or enchiladas...we make this. It is such an easy and tasty treat that we can't help it. This is very good. Thanks for the post.

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5 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 5, 2004

We thought this was OK, but prefer chili to the ground beef and adding some extra green chili peppers.

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1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 4, 2004

My kids loved this and coupled with a big salad it made a great and quick "fun food" dinner for them. Instead of the canned tomatoes, I used a spicey salsa. Good one Kristle!

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 3, 2002

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!

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Jill

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Reviewed: Jul. 2, 2001

Great and easy recipe!! Thanks!

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Reviewer:

Ree Ree

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Reviewed: Jan. 29, 2001

This recipe was fabulous. I served it on Super Bowl Sunday and my guests loved it. I had to make 3 batches of it! Thanks Kristle for the grand recipe.

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10 users found this review helpful

Reviewer:

MEG BUTLER

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Reviewed: Dec. 3, 2000

This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

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23 users found this review helpful